Ratatouille Recipe
Gusteau’s Ratatouille (French Mediterranean Stew)
A wonderful French countryside classic!
Ingredients:
(1) large eggplant, cubed
(1/4) to (1/3) cup olive oil
(1) onion, thinly sliced
(1) chopped pepper (red or green)
(2) to (4) crushed garlic cloves
(4) small zucchini, chopped
(4) tomatoes, chopped
Salt and pepper to taste
(1/3) cup chopped fresh basil
Parmesan cheese
Preparation:
1. Salt the eggplant, drain in a colander for 1 hour, and pat dry. Heat half of the oil in a large saucepan and briefly saute the eggplant until brown, then add the onion and pepper. Next, add the garlic, zucchini, and tomatoes. Cook until a soft stew has formed, about 15 to 30 minutes.
2. Serve over rice in a bowl or on a plate
3. Add the salt, pepper, and basil. Sprinkle with the cheese and serve. You can freeze leftovers.
Remy's Favorite Recipes
Ratatouille Recipes--pdf (right click and save)
*The Eiffel Tower Cookie Sundae
*Remy Pizza Slices
*Cookie Cutter Cheese Toasts
*Gusteau's Ratatouille
Includes recipe cards to add to your own collection!
